posted by Anne at 17:27
Burger restaurants have sprung up State-side in the last few years like mold on mayonnaise left in a warm room. By and large though they aren't terrible. A few serve rather bland burgers that are generally uninspired, but about half have something truly interesting. One of my favorites so far is a burger with brie, white truffle aioli, caramelized onions and arugula.
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I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. I live in Stockholm, Sweden, with my husband, our two boys, and our cats.
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